12:0 dodecanoic, lauric fatty acid in Spices, tarragon, dried Calculator
Spices and Herbs
In 100 g (Grams) of Spices, tarragon, dried there is 0.014 g of 12:0 dodecanoic, lauric fatty acid.
Spices, tarragon, dried
Spices, tarragon, dried is a type of Spices and Herbs. The most significant nutrients in Spices, tarragon, dried are listed below.
|
Water
|
7.74 g
|
7.74
|
g
|
|
Energy (calorie)
|
295 kcal
|
295
|
kcal
|
|
Energy (joule)
|
1236 kJ
|
1236
|
kJ
|
|
Protein
|
22.77 g
|
22.77
|
g
|
|
Total lipid (fat)
|
7.24 g
|
7.24
|
g
|
|
Ash
|
12.03 g
|
12.03
|
g
|
|
Carbohydrate, by difference
|
50.22 g
|
50.22
|
g
|
|
Fiber, total dietary
|
7.4 g
|
7.4
|
g
|
|
Calcium, Ca
|
1139 mg
|
1139
|
mg
|
|
Iron, Fe
|
32.3 mg
|
32.3
|
mg
|
|
Magnesium, Mg
|
347 mg
|
347
|
mg
|
|
Phosphorus, P
|
313 mg
|
313
|
mg
|
|
Potassium, K
|
3020 mg
|
3020
|
mg
|
|
Sodium, Na
|
62 mg
|
62
|
mg
|
|
Zinc, Zn
|
3.9 mg
|
3.9
|
mg
|
|
Copper, Cu
|
0.677 mg
|
0.677
|
mg
|
|
Manganese, Mn
|
7.967 mg
|
7.967
|
mg
|
|
Selenium, Se
|
4.4 µg
|
4.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
50 mg
|
50
|
mg
|
|
Thiamin
|
0.251 mg
|
0.251
|
mg
|
|
Riboflavin
|
1.339 mg
|
1.339
|
mg
|
|
Niacin
|
8.95 mg
|
8.95
|
mg
|
|
Vitamin B-6
|
2.41 mg
|
2.41
|
mg
|
|
Folate, total
|
274 µg
|
274
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
274 µg
|
274
|
µg
|
|
Folate, DFE
|
274 µg
|
274
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
210 µg
|
210
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4200 IU
|
4200
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
1.881 g
|
1.881
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.028 g
|
0.028
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.014 g
|
0.014
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.12 g
|
0.12
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.202 g
|
1.202
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.41 g
|
0.41
|
g
|
|
Fatty acids, total monounsaturated
|
0.474 g
|
0.474
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.113 g
|
0.113
|
g
|
|
18:1 undifferentiated
|
0.361 g
|
0.361
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.698 g
|
3.698
|
g
|
|
18:2 undifferentiated
|
0.742 g
|
0.742
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.955 g
|
2.955
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Phytosterols
|
81 mg
|
81
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Spices, tarragon, dried